Monday 12 November 2012

Recipe time....


Once again this year ive had request for my Tequila Christmas Cake recipe here you go, follow carefully!!!-
1 cup sugar, 1tsp baking powder, 1 cup water, 1tsp salt, 1cup brown sugar, butter, lemon juice, 4 large eggs, nuts, 1 bottle of Tequila, 2 cups dried fruit. Sample a cup of Tequila to check quality. Take a large bowl, check Tequila again to be sure it is of the highest quality then repeat. Turn on electric mixer. Beat one cup of butter in a large fluffy bowl. Add sugar, beat again At this point try the Tequila again just to make sure its still ok, a cup of it. Turn of mixerer thingy. break 2 eegs and udd to the bowl and chuck in cup of dried fruit...Pick fruit up off floor, wash it, put it in the bowl a piece at a time. Mix on the turnerer. If the fried druit getsa stuck in the beaterers just pry it loose with a drewscriver. sample tequila to test tonsisticity. Next, sift 2 cups of salt, or something. Check Tequila. Shift Lemon juice and strain ya nuts. Add one table and a spoon or whatever it is. Grease the oven. Dont forget to beat off the turner. Finally, throw the bowl in the window,finish tequila and wipe counter with the cat......And Hey Pesto!!!

1 comment:

SIMON said...

Thank you Charlie!!